Stay & Dine – in-house 5 course dinner Enjoy the novelty of having a degustation menu prepared to your tastes and served to you by highly qualified internationally-trained chefs in the Post & Telegraph’s grand dining room. The vegetables are hand-picked from a local farm by the chefs themselves and they source the meat and seafood fresh from local providers. Priced at $150 a head, this is an unforgettable experience. They require a minimum of 6 people, so contact us to discuss our ‘Stay & Dine’ package.

Price

$150 / Once / Per Guest